Keeping Cooking Simple with Yotam Ottolenghi

Food & Drink
Keeping Cooking Simple with Yotam Ottolenghi
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Apr 29, 2021 Apr 29, 2021 1440 Keeping Cooking Simple with Yotam Ottolenghi Brought to you by Sydney Opera House + Gather
Apr 29, 2021
12:00 am

It’s hard to remember what we used to cook before Yotam Ottolenghi burst into our culinary consciousness. From his introduction of bold new flavours and ingredients, to his consistent foregrounding of vegetables in his meals, Ottolenghi’s books continue to excite and inspire food-lovers everywhere, from his home base in London. Spend an hour with Yotam and Adam Liaw, as they discuss what makes a recipe simple, cooking for fussy children and how Ottolenghi's books saved the humble cauliflower. As a bonus, check out five of the best isolation cooking receipes from Yotam picked by the staff of the Sydney Opera House:

Sydney Opera House
Australia’s number one tourist destination, welcoming more than 8.2 million visitors a year and one of the world’s busiest performing arts centres, the Sydney Opera House presents more than 2000 shows 363 days a year for more than 1.5 million people, from the work of the seven flagship arts companies to which it is home to First Nations’ arts and culture, talks and ideas, theatre and dance and the superstars of classical and contemporary music. The Act creating the Opera House charged it not only with the promotion of artistic taste across all art forms, but also “scientific research into, and the encouragement of, new and improved forms of entertainment and methods of presentation.”
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